Enjoy half board
Treat yourself to the amenities of an exclusive dinner after a wonderful day of skiing or hiking!
Noble ambience – the walls covered with reclaimed wood from former barns – incorporated in it, illuminated pictures of the historic Lermoos. Cosy leather seat elements. Noble covered tables with cutlery from Berndorf and crockery from Table Star.
Andreas Doukas, Chef de Cuisine
We are happy to offer our guests half board at Doukas Holzstadl. The Holzstadl is located about 5 minutes (on foot) from our guesthouse. You can choose between a 3 course menu or a la carte. For menu suggestions or table reservation, please contact the reception.
Andreas Doukas: I completed my training as a chef at the “Jägerheim” restaurant in Dortmund Wellinghofen. I gained professional experience as a guard manager (cold kitchen), confectioner (sweets), entremetier (side dishes), legume (vegetables), potager (soups), sous chef (sauces and meat), advertisement (preparation, garnish, coordination of orders and delivery to the service). After my training, I worked mainly as a sous boss.
In addition, I enjoyed a second training as a salesman in the field of marketing. My many years of work as a rental chef (doukas-the-cook.com) offered me many interesting and instructive insights into the world of international cuisine and the composition of individual menus. This is where I gained my experience in management and team management.
For vegetarians we also offer a small selection of vegetarian dishes
Discount for children up to 11 years
Weekly menu
Monday
Appetizer:
Goulash soup or mixed leaf salad with homemade dressing
Main course:
Spareribs with salad variation, fries and croquettes or salad with crispy fried chicken strips.
Dessert
€ 23,50
****
Tuesday
Appetizer:
Frittata soup or mixed leaf salad with homemade dressing
Main course: Schnitzel Viennese style with crispy fried potatoes or Tyrolean Gröstl
Dessert
€ 22,50
****
Wednesday
Appetizer:
Cream of mushroom soup or mixed leaf salad with homemade dressing
Main course:
Hamburger 180g with fries or vegetarian dumpling duo on roasted vegetables
Dessert
€ 21,50
****
Thursday
Appetizer:
Cream of broccoli soup or
Mixed leaf salad with homemade dressing
*****
Main course:
Goulash (from pork and beef)
with seasonal vegetables and potato or
Homemade Kaiserschmarren
with applesauce
*****
Dessert
€ 21,50
****
Friday
Appetizer:
Cream of vegetable soup or mixed leaf salad with homemade dressing
Main course:
Pike perch fillet fried on steamed vegetables, potato wedges and shrimps or Tyrolean cheese spaetzle with Tyrolean mountain cheese and fresh grilled onions
Dessert
€ 23,50
****
Saturday
Appetizer:
Beef soup or mixed leaf salad with homemade dressing
Main course:
Roast pork crust with boiled potatoes and seasonal vegetables or pasta variation on fresh roasted vegetables.
Dessert
€ 23,50
****
Sunday
Appetizer:
Cream of tomato soup or mixed leaf salad with homemade dressing
Main course:
Züricher Geschnetzeltes with Röstitaler and salad or Zwiebelrostbraten with vegetables and potato side dish of your choice.
Dessert
€ 24,50
Pension – Garni Hochmoos | Mösle 2 | A 6631 Lermoos | T: 0043 / 5673 3242 | office@hochmoos.com